cabecera

    Ribera del Duero Red wine 6 months in barrel.

     
  • Origin:
  • Vineyards of our own, located in South faced slopes, with gravel soil and clayish bottom.

  • Varietal Composition
  • 100% native tempranillo.

  • Making:
  • Controlled temperature under 28º, 15 days maceration.

  • Ageing
  • Aged for 180 days in oak barrels.

  • Recommended consumption
  • 16ºC

  • Alcohol content
  • 14% Vol.

  • Tasting notes:
  • Visual phase
  • Attractive cherry red colour.

  • Olfactory phase
  • Highlights the mature red fruit, with soft toasted fine wood tones.

  • In mouth
  • Intense and very nice balance, where the wood does not diminish the fruit role.

 
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