Vineyards of our own, located in South faced slopes, with gravel soil and clayish bottom.
100% native tempranillo.
Controlled temperature under 28º, 15 days maceration.
Aged for 180 days in oak barrels.
16ºC
14% Vol.
Attractive cherry red colour.
Highlights the mature red fruit, with soft toasted fine wood tones.
Intense and very nice balance, where the wood does not diminish the fruit role.