Vineyards of our own, more than 25 years old, located in South faced slopes, with gravel soil and clayish bottom.
100% Tempranillo.
30 days under controlled temperature between 26º-28ºC.
20 months in French oak barrels and 12 months in bottle.
18ºC.
Attractive and strong cherry red color.
It has a predominant red and black berries smell with toffee and coffee hints. Suculent on the mouth with strong and well-integrated tannins. Balsamic and persistent velvet finish.
Elaborated exclusively with grapes of our own vines.