100% tempranillo.
More than 80 years old
3000 Kg
Glass
South faced slopes, gravel.
-Fermentation: controlled at temperatures under 28ºC.
- Maceration: according to tasting.
- Malo-lactic fermentation, spontaneous, controlled inside french oak barrels.
Ageing in barrel: according to tasting, approximately 24 months.
16-18ºC
Very intense and brilliant, cardinal red with very pronounced blue borders.
Very intense with mature fruity notes, compote, integrated well with the wood, very elegant in nose.
Very powerful, the entry is very expressive, marking the mature fruit with special notes. Long-bodied and round, it is a wine to enjoy calmly in good company.
Due to its natural development without chemical additives which ensure their stability, and taking into account the heavy phenolic of this wine, you may find some precipitate in the bottle, that does not change its organoleptic qualities and the quality of the same one. That is why we recommend its decanting before serving.