Ribera del Duero Gran Reserva

100% tempranillo.

Selected grapes from the oldest vineyards with minor production. Pruning in glass.
- Maceration up to 25 days before pressing.
- Fermentation temperature never exceeding 30ºC.

30 months in new french oak barrels. 30 months resting in bottle prior to marketing.

18ºC

14,5% Vol.

Brilliant rubi garnet red with rust color flashes, upper-middle layer.

Intense and highly complex nose, marked expression of fruit in jam. Hints of cocoa, leather, spice, some toasted note and much vanilla. Fruity cherries in liqueur or rum raisin background.

In mouth it is soft, unctuous, with certain body and correct acidity. Firm pretty polished tannins, mature, sweet and fleshy. Marked fruity expression. Persistent and balanced. Consistent and very mature.

Due to its natural development without chemical additives which ensure their stability, and taking into account the heavy phenolic of this wine, you may find some precipitate in the bottle, that does not change its organoleptic qualities and the quality of the same one. That is why we recommend its decanting before serving.